In 100 g (Grams) of Peppered loaf, pork, beef there is 1.6 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Peppered loaf, pork, beef.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Peppered loaf, pork, beef

Peppered loaf, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Peppered loaf, pork, beef are listed below.

Water	67.4 g	67.4%
Energy (calorie)	149 kcal
Energy (joule)	624 kJ
Protein	17.3 g	17.3%
Total lipid (fat)	6.37 g	6.37%
Ash	4.4 g	4.4%
Carbohydrate, by difference	4.53 g	4.53%
Fiber, total dietary	0 g
Sugars, total	4.61 g	4.61%
Calcium, Ca	54 mg	0.05%
Iron, Fe	1.07 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	170 mg	0.17%
Potassium, K	394 mg	0.39%
Sodium, Na	732 mg	0.73%
Zinc, Zn	3.23 mg
Copper, Cu	0.12 mg
Manganese, Mn	0.06 mg
Selenium, Se	11.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Peppered loaf, pork, beef